What's to Eat?

November 28, 2011 (posted November 29, 2011)

Breakfast
spinach tomato feta frittata
tater tots
oatmeal
pancakes
cut honeydew, watermelon, and pineapple

Lunch
turkey noodle vegetable soup
veggie mullagash
rice
BLT
chicken fajita

Dinner
roast pork
scallop newbury
fresh green beans
asparagus
roast potato
rice
chocolate chip oreo and vanilla ice cream

 

[Back to today's journal]  [Back to top]