What's to eat today?
January 11, 2008 (posted January 12, 2008)

Breakfast
Fruit
Cereal
Eggs
Canadian bacon
Sausage
Linguica
French toast
Hot oatmeal
Apple crepes
Quiche
Bagels and cream cheese

Lunch
Brendon’s California rolls
Chili bean soup
Firehouse sub: steak, pastrami, smoked bacon, onions and cheese
Oriental vegetable lo-mein with ginger, garlic and spices
Steamed rice
Chips
Karen’s bread custard with raspberry sauce

Dinner
English style battered cod with homemade chips
Baked beans
Brendon’s coleslaw
Chocolate butterscotch slice
Ice cream