what's to eat?

Today's Menu
March 1, 2006

Breakfast
Scrambled eggs with peppers
bagels
lox
and cream cheese
caramel crepes
bacon and sausage
oatmeal
grits
fruit

Lunch
Black-eyed peas
chicken Kiev
pork adobo
French fries
salad
broccoli
artichokes
rice
rolls
angel food cake with blackberries and whipped cream

Dinner
Turkey and wild rice soup
white rice
beef tips in gravy
pork chop with jambalaya
ravioli with garlic pesto
black-eyed peas
Brussels sprouts
spinach
salad

Midrats
Bacon
oatmeal
eggs
vegetable fritters
chicken potpie
meat loaf
turkey soup
artichokes
chicken Kiev
salad
blackberries and whipped cream